5th April 2022
Simnel Cake Easter Recipe
Simnel cake is a fruitcake widely eaten at Easter. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls positioned on top. Our Head Pastry Chef Jacqui Francis has shared her trusty Simnel cake recipe for you to try at home.
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Showing Food & drink Articles
24th February 2022
Fairtrade Fortnight: Pancake recipe
There are still many farmers and workers growing the food we eat every day who do not earn enough to feed their families, invest in their community or build resilience against health…
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11th February 2022
Food line-up for Guinness Six Nations
Enjoy the huge variety of food available at Twickenham Stadium and fuel yourself ahead of the rugby action. There's something for every taste and dietary requirement, whatever you're…
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8th December 2020
Thomas Rhodes Winter Warmer
Treat yourself and your loved ones with this delicious winter warmer recipe, shared with you from Twickenham's Executive Head Chef, Thomas Rhodes. Don't forget to send in your…
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18th November 2020
Thomas Rhodes 'Lock'tail Recipes
With a second lockdown underway, its time to get creative in the kitchen again. We asked our Executive Head Chef Thomas Rhodes for a couple of his favourite cocktail recipes to…
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4th May 2020
Thomas Rhodes Banana Bread Recipe
At some point over the last few weeks we have all turned our hand to a spot of baking. We asked our Executive Head Chef Thomas Rhodes for one of his favourite recipes to share, which…
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23rd October 2019
Take Halloween to the next level with our spooky Pumpkin Pie
This scrumptious pumpkin pie recipe makes a wonderful seasonal treat. Easy to make, it's perfect for Halloween or Bonfire Night! Check out how to make it:
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13th May 2019
National Vegetarian Week 2019
Celebrate National Vegetarian Week with our seriously tasty Harrisa Roasted Cauliflower and Chick Pea Pizza. Here's the recipe on how to make it:
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16th January 2019
Burns Night Haggis Pizza
Our Scottish Burns Night Haggis Pizza recipe has everything you need to get you in the Scottish spirit. Here's how to make it:
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25th October 2018
Take Halloween to the next level with our spooky risotto
Check out this spooky pumpkin and baron bigod risotto. Feeds 4 people. Here's how to make it:
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