17th April 2024
6 Event Catering Trends Planners Need to Know
In the ever-evolving world of event catering, trends come and go. One week it's all about plant-based cuisine, the next it's sustainable seafood or Instagram-worthy mocktails. To get a grasp of what's hot and what's not, read on for a culinary lesson on the latest catering trends from Twickenham Stadium's renowned Executive Head Chef Thomas Rhodes, whose training includes stints with Gordon Ramsay Restaurants and Heston Blumenthal's The Fat Duck.
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Showing Food & drink Articles
12th April 2024
Twickenham enters Stadium Chef Team of the Year
Two of Twickenham Stadium's up and coming chefs, Oscar Hughes and Guled Liban, showcased their culinary talents at the Hotel, Restaurant, and Caterer Show, where they left an…
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8th March 2024
Proudly served at Twickenham: Celebrating local and sustainable fare
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13th October 2023
National Dessert Day: Vegan Pumpkin Meringue Pie
On 14 October, it's National Dessert Day! Enjoy this Vegan Pumpkin Meringue Pie, shared to you from Twickenham's Senior Pastry Chef, Leonardo Di Pilato.
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4th September 2023
Recipe: Spiced and slow barbecue leg of lamb
It's a sunny Septemeber, so get the BBQ out and enjoy this spiced and slow barbecue leg of lamb, shared to you from Twickenham's Executive Head Chef, Thomas Rhodes.
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11th August 2023
How to Prepare: London Burrata with Wild Strawberries and Isle of Wight Tomatoes
This weekend will see England take on Wales at Twickenham, and with each new stadium fixture comes a fantastic variety of new hospitality dishes to be prepared for guests. To…
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14th June 2023
Recipe: Bowl Full of Goodness
To celebrate Sustainable Gastronomy Day on Sunday 18 June, treat yourself to this sustainable recipe for a bowl full of goodness, shared to you from Twickenham's Executive Head Chef,…
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30th May 2023
National BBQ Week: BBQ Chermoula chalk stream trout
It's National BBQ Week and with the sunny weather set to make an appearance, why not try this delicous BBQ chermoula chalk stream trout recipe created by our Executive Head Chef, Tom…
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14th March 2023
St Patrick's Day Recipe: Honey and Stout Tart
Celebrate St Patrick's Day this year with a delicious sweet treat, by following this recipe for Honey and Stout Tart, brought to you by the Twickenham pastry team.
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6th March 2023
Pie Week: British Beef and Wild Mushroom Pie
With a whole week (6-12 March) dedicated to pies, what better time to enjoy our delicious Steak and Wild Mushroom pie created by our Executive Head Chef, Tom Rhodes.
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