23rd October 2019
Take Halloween to the next level with our spooky Pumpkin Pie
This scrumptious pumpkin pie recipe makes a wonderful seasonal treat. Easy to make, it's perfect for Halloween or Bonfire Night! Check out how to make it:
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Showing Food & drink Articles
13th May 2019
National Vegetarian Week 2019
Celebrate National Vegetarian Week with our seriously tasty Harrisa Roasted Cauliflower and Chick Pea Pizza. Here's the recipe on how to make it:
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16th January 2019
Burns Night Haggis Pizza
Our Scottish Burns Night Haggis Pizza recipe has everything you need to get you in the Scottish spirit. Here's how to make it:
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25th October 2018
Take Halloween to the next level with our spooky risotto
Check out this spooky pumpkin and baron bigod risotto. Feeds 4 people. Here's how to make it:
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6th September 2018
Pastry chef prepares for East Stand opening
Twickenham Stadium's pastry chef, Jacqui Francis, is relishing the challenge of the 3 November opening of the England Rugby Hospitality venues within the East Stand.
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3rd July 2018
Chocolate Tart With Salted Caramel, Honeycomb & Vanilla Ice Cream
As we celebrate World Chocolate Day on the 7th July our chefs have provided a recipe for our very own Chocolate Tart With Salted Caramel, Honeycomb served with Vanilla Ice Cream.…
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10th May 2018
Green Pea and Mint Falafel with Cucumber Raita
To celebrate National Vegetarian Week we have a delicious snack recipe for green pea and mint falafel with cucumber raita. Oozing with flavour these falafel's are guaranteed to fill you up!
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10th April 2018
Crab, Chilli and Lemon Linguine
As we make our way into the spring season why not try out this delicious full of flavour crab, chilli and lemon linguine dish which is guaranteed to leave you wanting more!
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28th March 2018
Hot Cross Brownies
Check out these tasty Easter Treats, this hybrid between a hot cross bun and brownie is hard to resist! Here's how to make Hot Cross Brownies.
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12th January 2018
Seared tuna, avocado and ginger salad
If you're looking for some healthy eating inspiration for the start of the new year, we're here to help with this delicious seared tuna, avocado and ginger salad.
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