10th November 2017
Northern England special of Parkin
This northern recipe for Parkin is the perfect November treat. A delicious gingerbread sponge cake made with black treacle and oatmeal
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9th November 2017
Women in Food: Jacqui Francis, Head Pastry Chef
With over thirty years of experience working as a chef, Jacqui explains that passion, an enthusiasm to learn and having the right support and encouragement is needed for women who…
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25th October 2017
NFL returns to Twickenham Stadium for a second year
The NFL returned to Twickenham Stadium on Sunday 22 October for the first of a two game international series, the sell-out crowd enjoyed new and exciting food outlets from catering…
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12th October 2017
Twickenham Experience unveils plans for new event spaces
Twickenham Experience has revealed plans for a number of new event spaces as a result of a major overhaul in Twickenham Stadium's East Stand.
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10th August 2017
Summer Fruit Tartlets
Hosting a BBQ or dinner party, or simply looking for a fresh summer dessert? These delicious fruit tartlets are light and refreshing, perfect for a summer's evening.
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29th June 2017
A tale of two Christmases for the 2017 festive season at Twickenham Stadium
Twickenham Stadium's meetings and events arm, today unveils a new Roaring Twenties party package, alongside a Dickensian private dining experience in the stadium's exclusive Wine…
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27th March 2017
Why summer parties are good for your business
For some companies, the annual summer party is the highlight of the summer season, for others it's an avoidable excuse for a day out of the office. Have you ever stopped to think why…
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23rd March 2017
The ultimate Easter Sunday roast lamb
Aside from the obligatory Easter Egg Hunt, Easter Sunday is the perfect excuse to indulge in this Rosemary and garlic roasted leg of lamb, minted jersey royal potatoes, purple…
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11th January 2017
Venue feature - Rose Suite
Situated on the ground floor of the South Stand lies Twickenham Stadium's largest venue, the Rose Suite.
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6th January 2017
'Oddball' ice creams
The year of 2017 is going to be going to be all about ice cream, more to the case of 'oddball' ice creams. These are relatively big in American fast dining, and it's looking likely…
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