Into the Kitchen: Our New Autumn Winter Menu
Our Chef team have created an exciting new range Autumn and Winter menus, full of comforting, seasonal dishes. Read about the inspiration, the Chefs behind the dishes, and the food at Allianz Stadium.
"These menus are all about hearty, comforting, dishes that celebrate the season and the best of British produce, all whilst keeping in line with our sustainability practices."
Executive Head Chef, Shaun Lawson
Autumn Winter Menu
As the nights start to draw in and the stadium prepares for the Nations Championships, our kitchen team has been hard at work developing our conferences and events menu that captures everything we love about the colder months.
We have curated rich, comforting flavours, with a little indulgence, and plates designed to be shared. We're excited to introduce our new Autumn & Winter menus, crafted to pair perfectly with your drinks package and set the tone for an unforgettable event at Allianz Stadium.
THE FOOD
Our chefs want to show you the food that you will be tasting on the day. They balance texture across the menu, from the crunch of the sesame pork toast to the silkiness of the mushroom parfait choux. Dishes like the Truffle Trove arancini and the celeriac and truffle tart are designed to hold up beautifully on a drink's reception.
Whether your guests are gathering for a corporate reception or a festive celebration, we have a menu that offers something for everyone with vegetarian and vegan options that hold their own alongside the classics.
Find out more here
or
Get in touch with our events team to build your perfect drinks and dining package this Autumn Winter season.
New season. New flavours. New reasons to look forward to your next event at Allianz Stadium.